Forest Hill Farms is truly a family-owned and operated farm, built from the ground up by just the two of us. While the farm keeps us plenty busy, it’s actually not our full-time jobs. My husband proudly serves our community as a deputy sheriff, and I work full-time as a process engineer. Every morning before work, every evening after work, and nearly every weekend, you’ll find us caring for our animals and continuing to build our farm and business.

Knowing where our food comes from isn’t something we discovered after starting our farm - it was already a way of life. We both share a passion for hunting, the outdoors, and providing our own food. Harvesting wild game has taught us both the importance of knowing exactly where our food comes from and having confidence in what we put on our family’s table. Those same values have become the foundation of Forest Hill Farms.

Our farm sits on a property that was once home to a very well-known local nursery. After months of tossing names back and forth, as a way of honoring the history of our property we wanted our business to reflect the previous business, thus came the name Forest Hill Farms. While the nursery may be gone, we hope to continue its tradition of serving our local community with products we truly believe in.

Whether it’s our pasture-raised pork, fresh eggs, or handcrafted goat milk products, everything we produce reflects the philosophy that simple is better. We believe healthy food starts with animals raised the right way, and healthy skincare starts with ingredients you can actually recognize. Too many products today are filled with unnecessary chemicals and ingredients most people can’t even pronounce. We wanted to create an alternative that we would confidently use in our own home—and share with yours.

Since starting our farm, we have been beyond blessed and overwhelmed with the amount of support our community has shown us. From our family to yours, thank you for being part of our journey and allowing us to share a little piece of our farm with you!